Barbecue Smokers BBQ Grills Pits Cookers

FRONT SIDE	INSIDE Rotisserie	BACK SIDE
CLEAN OUT	FRONT-FIREBOX-DOOR	MOTOR
BACK-FIRE BOX DOOR	PUT WATER IN HERE	WOOD BOX
PUT WATER IN HERE

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Options

Options
Double Wall w/1800 Insulation	$1660.00
Warming Oven	$480.00
Rib Rack	$40.00
Gas Burner	$330.00
Warming Oven	$480.00

Plus Shipping Call Bob For Price 1-913-963-9182

Our rotisserie smokers provide a smoking chamber with excellent smoke pattern flow and even, consistent heat. The trays rotate through the cooking chamber at one rotation per minute. The thermometer is placed for easy reading. The unit is fabricated from twelve to fourteen gage metal, 9 gage-expanded metal is used for trays, work tables and oven grates. The firebox grate is 6 gage-expandable metal. There are two hot air chambers in the firebox. A baffle placed in the smoking chamber directs heat evenly around all four sides and catches the meat drippings, which flow into a drainpipe. A 110-volt gear motor equipped with a brake powers the rotisserie. The water jacket creates steam dispersed into the cooking chamber to keep you meat moist throughout.

The Bonanza has a smoking chamber 30x34x40 and contains four trays, The trays are 10x37 for a total tray surface of 1,480 square inches. Each tray will hold approximately four briskets or three 15 pound turkeys. The weight of the unit is 1,000 pounds. Additional cooking racks can be purchased that essentially double your meat capacity.

Key Benefits

The heavy-duty  steel will provide unsurpassed strength and durability to last a lifetime.
The unit is fabricated from 12 and 14 gauge metal,

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Work Table