Rotisserie BBQ Grills National Award Winning Rotisserie BBQ SMOKER Commercial Rotisserie Smokers (Rotisserie Smoker)
BBQ BONANZA BBQ Grills, Smokers, Pits Call Bob at 913-963-9182 or Toll FREE 1-866-312-5111 737 Kansas Av. Kansas City Kansas 66105 GO TO HOME PAGE , E-MAIL Bob@SaveUMore.COM  The smoking/cooking chamber is 42" x 48" x 48" and contains six trays. Each tray will hold approximately five 15 pound turkeys. Seven to nine sides of ribs (3 1/2 downs) can be placed on each tray by using rib racks. A tray will hold five to six trimmed briskets; the amount of trimmed brisket can almost be tripled with rib racks. Whole hogs, dressed (up to 70 pounds) and trussed can be placed on each tray. Trays 10 1/2" x 44" create a total tray surface of 2,772 square inches. By adding rib racks tray surface is 7,282 square inches. The firebox area is 24" x 16" x 16", with hot air chamber inserts on each side. The firebox will hold split wood up to 24 inches in length. The oven is 9" x 18" x 42", and has a safety latch on the door. The top of the oven serves as a warming area for sauces and marinades. The available warming surface is 24" x 42". There is a work table, 30" x 42", twelve inches above the warming surface, that includes a handle for moving the unit when it is off the towing tongue and on the caster wheel. This smoker, built on a trailer axle, with springs and tires, towing tongue and caster wheel, is road ready. Weight of this unit is 1,075 pounds. Key Benefits Six trays Work Table Built on a
trailer axle |
  BBQ Grill Thermometer Temperature Gage  Click Here |
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