Custom Rotisserie Smokers BBQ Barbecue Grills Cookers

 For Sale At BBQ BONANZA


GET SALE PRICES

 Rotisserie BBQ Grills
National Award Winning
Rotisserie BBQ SMOKER

Custom Rotisserie Smokers
(Rotisserie Smoker)
We Can Custom Make Grills or Smokers
this is the Catering smoker on a trailer with a counter billet on the front
.
Plus Shipping Call Bob For Price 1-913-963-9182
E-MAIL Bob@KCK
Call for new Options

this is the counter and 2 cabinets with locks.
t
This is a look inside the smock chamber you can see one tray and the front work space
t
This is a look inside the smock chamber you can see one tray and the front work space

This is the oven on top and the fire box under it.

Back right side,
Fire box and Oven. in the middle the white cap is a spout to put water in,spar tire,rotisserie motor

this is the grease drain and the smoker chamber clean out. you pull 2 pins lift the door grab the drain pipe lift a little and pull the bottom out. now you can power wash it

Click HERE Go To KCK.COM

BBQ Grill Thermometer
Temperature Gage

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 Backyard Rotisserie Smoker
Bonanza Rotisserie Smoker
Bonanza Rotisserie Deluxe
Commercial Rotisserie Smoker
The Competition Pit
The Catering  Pit
Commercial XX Rotisserie  Pit 
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Commercial Grill / Smoker
The Party Grill / Smoker
 The Pig Cooker / Gas Grill
Commercial BBQ Grill 72"
24" Barbecue Grill
36" Barbecue Grill
48" Commercial BBQ Grill
36" Gas Grill / Smoker /Fire Box
24" Smoker / Grill 
36" Smoker / Grill
20" Gas BBQ Grill / Smoker
24" Gas BBQ Grill / Smoker
36" Gas BBQ Grill / Smoker
The TAG Along Grill
Campfire Grill
OLD SMOKEY  GRILLS
BBQ THERMOMETER
GET SELL PRICES

Catering BBQ Grills, Smokers, Pits
Call
Bob if you want more info at
913-963-9182
or Toll FREE 1-866-312-5111

737 Kansas Av. Kansas City Kansas 66105
GO TO HOME PAGE , E-MAIL Bob@SaveUMore.COM
Options
Rib Rack $50.00
Gas Burner $3300.00
Plus Shipping

The smoking/cooking chamber is 42" x 48" x 48" and contains six trays. Each tray will hold approximately five 15 pound turkeys. Seven to nine sides of ribs (3 1/2 downs) can be placed on each tray by using rib racks. A tray will hold five to six trimmed briskets; the amount of trimmed brisket can almost be tripled with rib racks. Whole hogs, dressed (up to 70 pounds) and trussed can be placed on each tray. Trays 10 1/2" x 44" create a total tray surface of 2,772 square inches. By adding rib racks tray surface is 7,282 square inches. The firebox area is 24" x 16" x 16", with hot air chamber inserts on each side. The firebox will hold split wood up to 24 inches in length. The oven is 9" x 18" x 42", and has a safety latch on the door. The top of the oven serves as a warming area for sauces and marinades. The available warming surface is 24" x 42". There is a work table, 30" x 42", twelve inches above the warming surface, that includes a handle for moving the unit when it is off the towing tongue and on the caster wheel. This smoker, built on a trailer axle, with springs and tires, towing tongue and caster wheel, is road ready. Weight of this unit is 1,075 pounds.

 Key Benefits

The heavy-duty  steel will provide unsurpassed strength and durability to last a lifetime.
The unit is fabricated from 12 and 14 gauge metal,

Six trays

Work Table
Built on a trailer axle

Cook on the Best Catering Rotisserie Smokers BBQ Barbecue Grills Cookers



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