Commercial Rotisserie Smoker
 We Can Custom Make Grills or Smokers this
is the
commercial
smoker on a trailer with a counter billet on the front. |
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 this is the counter and 2 cabinets with locks. |
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 tThis is a look inside the smock chamber you can see one tray and the front work space |
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 This is the oven on top and the fire box under it. |
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 Back right side, Fire box and Oven. in the middle the white cap is a spout to put water in,spar tire,rotisserie motor |
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 this is the grease drain and the smoker chamber clean out. you pull 2 pins lift the door grab the drain pipe lift a little and pull the bottom out. now you can power wash it Click Here For Sell Prices Options Rib Rack $40.00 Gas Burner $250.00 Plus Shipping The smoking/cooking chamber is 42" x 48" x 48" and contains six trays. Each tray will hold approximately five 15 pound turkeys. Seven to nine sides of ribs (3 1/2 downs) can be placed on each tray by using rib racks. A tray will hold five to six trimmed briskets; the amount of trimmed brisket can almost be tripled with rib racks. Whole hogs, dressed (up to 70 pounds) and trussed can be placed on each tray. Trays 10 1/2" x 44" create a total tray surface of 2,772 square inches. By adding rib racks tray surface is 7,282 square inches. The firebox area is 24" x 16" x 16", with hot air chamber inserts on each side. The firebox will hold split wood up to 24 inches in length. The oven is 9" x 18" x 42", and has a safety latch on the door. The top of the oven serves as a warming area for sauces and marinades. The available warming surface is 24" x 42". There is a work table, 30" x 42", twelve inches above the warming surface, that includes a handle for moving the unit when it is off the towing tongue and on the caster wheel. This smoker, built on a trailer axle, with springs and tires, towing tongue and caster wheel, is road ready. Weight of this unit is 1,075 pounds. Key Benefits Six trays Work Table Built on a
trailer axle |
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Commercial Rotisserie Smoker