Commercial BBQ SMOKER Rotisserie  Barbeque PIT 

 For Sale At BBQ BONANZA
*** We Accept HI We Accept Cash or Check and All These Credit CardsHI We Accept Cash or Check and All These Credit CardsHI We Accept Cash or Check and All These Credit CardsHI We Accept Cash or Check and All These Credit CardsHI We Accept Cash or Check and All These Credit Cards ***

This a Custom Pit Price $9,500.00
GET SALE PRICES

 Rotisserie BBQ Grills
National Award Winning
Rotisserie BBQ SMOKER
Commercial Rotisserie Smokers

(Rotisserie Smoker)
We Can Custom Make Grills or Smokers
this is the commercial smoker on a trailer with a counter billet on the front
.
Plus Shipping Call Bob For Price 1-913-963-9182
Call for new Options
I Have The  Best Commercial BBQ Smokers / Pits & Grills Made

This a Custom Pitt
This is a look inside the smoker chamber you can see one tray and the front work space
This a Custom Pit
This is the oven on top and the fire box under it.
This a Custom Pit
Back right side,
Fire box and Oven. in the middle the white cap is a spout to put water in,spar tire,rotisserie motor
This a Custom Pit
this is the grease drain and the smoker chamber clean out. you pull 2 pins lift the door grab the drain pipe lift a little and pull the bottom out. now you can power wash it

Click HERE Go To KCK.COM

BBQ Grill Thermometer
Temperature Gauge

We now sale Thermoneters
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OLD SMOKEY  GRILLS
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BBQ Bonanza

The Best Commercial Rotisserie BBQ Grills, Smokers, Pits
Call
Bob if you want more info at
913-963-9182
or Toll FREE 1-866-312-5111

737 Kansas Av. Kansas City Kansas 66105
GO TO HOME PAGE , E-MAIL Bob@SaveUMore.COM
Options
Rib Rack $50.00
Gas Burner $325.00
Plus Shipping

The smoking/cooking chamber is 42" x 48" x 48" and contains six trays. Each tray will hold approximately five 15 pound turkeys. Seven to nine sides of ribs (3 1/2 downs) can be placed on each tray by using rib racks. A tray will hold five to six trimmed briskets; the amount of trimmed brisket can almost be tripled with rib racks. Whole hogs, dressed (up to 70 pounds) and trussed can be placed on each tray. Trays 10 1/2" x 44" create a total tray surface of 2,772 square inches. By adding rib racks tray surface is 7,282 square inches. The firebox area is 24" x 16" x 16", with hot air chamber inserts on each side. The firebox will hold split wood up to 24 inches in length. The oven is 9" x 18" x 42", and has a safety latch on the door. The top of the oven serves as a warming area for sauces and marinades. The available warming surface is 24" x 42". There is a work table, 30" x 42", twelve inches above the warming surface, that includes a handle for moving the unit when it is off the towing tongue and on the caster wheel. This smoker, built on a trailer axle, with springs and tires, towing tongue and caster wheel, is road ready. Weight of this unit is 1,075 pounds.

 Key Benefits

Six trays

Work Table

Built on a trailer axle


913-963-9182 737 Kansas Av. Kansas City Kansas 66105
Cook on the Best Commercial Rotisserie Smokers BBQ Barbecue Grills Cookers
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