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Bonanza Rotisserie Smoker
Price
$2,310.00 Our rotisserie smokers provide a smoking chamber with excellent smoke pattern flow and even, consistent heat. The trays rotate through the cooking chamber at one rotation per minute. The thermometer is placed for easy reading. The unit is fabricated from twelve to fourteen gauge metal, 9 gauge-expanded metal is used for trays, work tables and oven grates. The firebox grate is 6 gauge-expandable metal. There are two hot air chambers in the firebox. A baffle placed in the smoking chamber directs heat evenly around all four sides and catches the meat drippings, which flow into a drainpipe. A 110-volt gear motor equipped with a brake powers the rotisserie. There is an oven and water jacket just above the firebox. The oven is excellent for cooking potatoes and corn. The top can be used as a warming surface. The water jacket creates steam dispersed into the cooking chamber to keep you meat moist throughout. The Bonanza has a smoking chamber 30x34x40 and contains four trays, The trays are 10x37 for a total tray surface of 1,480 square inches. Each tray will hold approximately four briskets or three 15 pound turkeys. The firebox is 12x16x18. The firebox holds split wood up to 16 in length. The weight of the unit is 500 pounds. Additional cooking racks can be purchased that essentially double your meat capacity. Key Benefits Room for 4 trimmed briskets Pneumatic tires Work Table copyright © 2003-2005 All rights Reserved. Eickhoff Enterprises "This site is copyrighted and may not be reproduced in whole or in part without the permission of Eickhoff Enterprises " Web master Bob Eickhoff KCK.COM |
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